D’bello is one of the world’s best-known and best-selling brands of vitamin D2. There are many reasons why it makes good business sense to use it.
With years of extensive research on vitamin D2 from natural sources for production to its usage, the solutions and services we offer, can help you across the board, whether you are in the nutraceutical, or in the food and beverages industry.
Dbello® is produced using growth of microorganisms in controlled conditions whether in nutrient beds of compost or tank fermentation process with a non-genetically modified, GRAS organism which could be fungi including edible mushrooms. This is essentially the same vitamin D2 that is found in natural mushrooms growing in wild conditions under the sun.
It has a validated identity
An expertise of scientists and NABL approved third-party analytical laboratory, have been used to confirm and analyze the vitamin D2 that we produce. Results obtained by advanced analytical techniques – namely HPLC – have validated the accuracy of the method, as well as confirmed the identity. D’bello® has been analysed and confirmed by independent, more than one independent prestigious laboratories which were NABL accredited.
Ensured formulation stability
D’bello has been confirmed for its stability in its various products used. As an ingredient, D’bello has been studied for its stability in final product. This gives tremendous confidence to supplement food formulators on the quality of ingredient.
Dedicated to vitamin D2
With years of extensive research on vitamin D2 from production to usage, we have identified several formulations for vitamin D2 in food. We are among the few suppliers of D2 with a broad range of applications available giving rise to product with stable form of vitamin D. D’bello® can easily be incorporated into a variety of food products. It can thus help to strengthen your presence in the market.